Sake brewery
今田酒造本店
Imada Shuzo Honten
Founded in 1868, Imada Shuzo is located on the sea front, in the Hiroshima region, known for its particularly fresh water. The brewery is run by a toji woman who promotes ancient and traditional techniques.
This brewery is the only one that uses an ancient strain of rice: Hattanso, which is a larger rice and therefore more difficult to grow.
All the sake there is inspired by the region: its seafood, its agricultural specialties, etc.
Fukucho
Fukucho
Brand name
« Seafood Shirokoji Junmai Genshu
»Seafood Shirokoji Junmai Genshu
Product name
Fukucho
Fukucho
Brand name
Seafood Shirokoji Junmai Genshu
»Seafood Shirokoji Junmai Genshu
Product name
富久長 海風土 白麴純米原酒
Light and fresh sake with lemony notes thanks to the use of a white koji and fresh water from the Hiroshima region.
Grade of sake, also called “pure rice”, composed of water, rice and kôji, with rice polished to more than 30%. More acidic sake with more body.
Sake produced without adding water after filtration, allowing to lower the alcohol level.
Used only by the Imada Shûzo brewery, giving a rich umami aroma and a light finishing note.
Cold 
Fukucho
Fukucho
Brand name
« Hattanso
» Hattanso
Product name
Fukucho
Fukucho
Brand name
Hattanso
»Hattanso
Product name
富久長 八反草 純米吟醸
Rich and full-bodied sake with a simple and refreshing finish. A fresh Junmai Ginjo with a pineapple flavor.
Grade of sake, also called “pure rice”, composed of water, rice and kôji, with rice polished to more than 40%. Sake with more present rice aromas.
Used only by the Imada Shuzo brewery, giving a rich umami aroma and a light finishing note.
Cold 
