Sake brewery
東酒造
Higashi Shuzo
Hokuriku Region: Ishikawa
Brewery founded in 1860 in the Ishikawa region. Surrounded by mountains, Yoshimura Hideo Shoten uses the water from Mount Hakusan to produce its sake. The current owner is the seventh generation, and during Taisho’s time, there were nearly 300 sake breweries in the region. Higashi Shuzo was one of the first ten.
Sinsen
Sinsen
Brand name
« Junmai Ginjo Umakuchi
»Junmai Ginjo Umakuchi
Product name
Sinsen
Sinsen
Brand name
«
Junmai Ginjo Umakuchi
»Junmai Ginjo Umakuchi
Product name
神泉 純米吟醸 旨口
Sweet sake with the rich aroma of Yamadanishiki rice. Dry and refreshing finish.
Sweet
Finish
Mineral
Classification:
Junmai Ginjo
Junmai Ginjo
Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 40%. Sake with more present rice aromas.
Alcohol:
14,8%
Volume:
720 mL
Pairings:
Fish, meat (white), vegetables, dessert
Type :
-
-
Rice:
Yamadanishiki
Yamadanishiki
Considered the best rice for sake, and gives rich, fruity aromas.
Polishing:
60% (of the rice grains remaining)
60% (of the rice grains remaining)
Temperature:
Cold REF: 202939
